The best way to shred chicken is really the one that works best for you. Which of these three methods do I use? All three, actually! Depending on what else I’m doing in my kitchen I choose which of these three methods is easiest that day. Add the pineapple juice and tomato paste: Pour the. You can also use a hand mixer to shred your cooked chicken, if you prefer. Method Coat the chicken with rub and place in slow cooker: Whisk the rub ingredients together in a bowl. It will take less than a minute to shred a whole recipe’s worth of chicken. ![]() Using the paddle attachment, mix on low speed until the chicken pieces are the size that you want them. To shred chicken using a stand mixer, place the chicken in the mixer bowl. Yes, you have to wash the mixer bowl and beater at the end, but if you wash it right away it comes clean easily. You can shred four or even more chicken breasts at once. It takes just seconds to shred multiple chicken breasts in your stand mixer. This is my favorite way to shred chicken when I need to get the job done really fast. When you use your hands to shred chicken it’s quick and easy to get the pieces of shredded chicken just the size you want them. This is the most basic, yet effective way to shred chicken! Let your cooked chicken cool slightly and then use your fingers to pull the meat apart into shreds. ![]() You can shred the chicken into larger or smaller pieces depending on your needs. Hold one fork in each hand, and use them to pull the meat apart. It’s great to have on hand in the refrigerator or freezer for quick dinners and lunches! How to shred chicken using two forksĪ simple way to shred chicken is to use two forks. Now I’m able to make shredded chicken faster than ever. With this recipe, the chicken stays lean, and the texture turns soft, juicy, and tender. Use our easy, straight-forward recipe for the best poached chicken breast or chicken thighs. I used to dread the step of shredding the chicken because it would take so much time. Pin Perfect poached chicken is tender, soft, juicy, and flavorful. I’ll often cook a batch of chicken breasts and make shredded chicken to use in salads, sandwiches and casseroles. Today I’m giving you not just one, but three easy ways to shred cooked chicken. Whether you poach chicken on the stove or make Instant Pot Shredded Chicken or Crockpot Shredded Chicken, you need a quick and easy way to turn those cooked chicken breasts into shredded or “pulled” chicken. Optional: Add in about ¼ cup of liquid for extra moisture.How to shred chicken – the easy way! Shredded chicken is a meal prep staple and with these tips and tricks you will be shredding your chicken faster than ever. Remove chicken thighs and shred chicken with two forks. Chicken is done when the internal temperature is 165 degrees. Cook covered on high medium heat for 15-20 minutes.Ĭheck internal temperature of chicken with a meat thermometer. In a dutch oven, add the seasonings and broth. If you do not have an Instant Pot you can always boil these chicken thighs in a pot. Optionally top with fresh thyme or herbs of choice.Īdd chicken thighs into the Instant Pot Season with salt and pepper Add in chicken broth Place cooked thighs into a bowl Shred chicken thighs with two forks Stovetop Directions.Add in the reserve liquid to the shredded chicken (this helps it stay moist!).With either 2 forks or an electric hand mixer, shred the chicken thighs.Transfer the chicken thighs to a bowl, reserve ~¼ cup of liquid from the Instant Pot and discard the rest.Carefully remove the lid from the Instant Pot.Let the chicken thighs then cook for 8 minutes and let the pressure naturally release. It’ll take about 10 minutes to come to pressure.Hit “manual” select high pressure and set the time to 8 minutes.Place the lid on the instant pot and make sure the knob is set to sealed.Baking chicken in the oven on a sheet pan or in a. Season the chicken thighs with salt and pepper. Once the chicken has cooked through, remove it from the water and shred it. ![]() If you don’t have chicken broth you can substitute water or bone broth. Next add in the ½ cup of chicken broth.Place chicken thighs in the Instant Pot (no need for a trivet).How to make Shredded Chicken Thighs in the Instant Pot
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